Cheri Pasta Bar is an Italian restaurant in Tbilisi.
All our pasta is made in-house: trafilata al bronzo and hand-rolled Pasta all’uovo.
- Open since 2023
What we cook
Sections of our menu:
Where to find us
Entrance from Gudiashvili Square, up the stairs
- Mon – Fri
- 14:00 – 00:00kitchen until 23:00
- Sat – Sun
- 13:00 – 00:00kitchen until 23:00
Frequently asked questions
Do you make your own pasta?
Yes. All our pasta is made in-house: trafilata al bronzo and hand-rolled Pasta all’uovo.
Where are you located?
1 Abo Tbileli St, Tbilisi. Entrance from Gudiashvili Square, up the stairs.
How do I find the entrance?
The entrance is from Gudiashvili Square, then up the stairs. There is no lift or ramp.
Have you moved?
Yes. In June 2026 we moved from 24 Galaktion Tabidze St to 1 Abo Tbileli St, Tbilisi. Entrance from Gudiashvili Square, up the stairs.
What are your opening hours?
Mon – Fri 14:00 – 00:00 (kitchen until 23:00); Sat – Sun 13:00 – 00:00 (kitchen until 23:00).
Until what time is the kitchen open?
The kitchen is open until 23:00 every day. Opening hours: Mon – Fri 14:00 – 00:00 (kitchen until 23:00); Sat – Sun 13:00 – 00:00 (kitchen until 23:00).
How do I book a table?
Book a table on our website: https://gudiashvili.bar/book/, or write to us in Instagram Direct (@cheri.pasta).
Do you have outdoor seating?
Yes, we have a balcony with 3 tables. Inside there are 10 tables.
Do you have a private room?
No, there is no private room: 10 tables in the main hall and 3 on the balcony.
Can I come with children?
Yes, children are welcome. We have high chairs.
Can I come with a dog?
Yes, dogs are welcome.
Do you have vegetarian and vegan dishes?
Yes. Vegan: Olive mix, Focaccia, Green salad, Aglio, olio e peperoncino, Napoli, Arrabbiata. Vegetarian: Focaccia with whipped sun-dried tomato butter, Mozzarella & tomato sandwich, Tomato soup with mozzarella, Caprese with pesto, Lemon Pasta, Gorgonzola pasta, Cacio e pepe, Pasta with herb pesto & stracciatella, Alfredo tagliatelle, Cheese & herb ravioli, Mushroom risotto, Gnocchi quattro formaggi, Tiramisu, Basque cheesecake. Parmigiano, grana padano and pecorino are made with animal rennet.
Do you have gluten-free dishes?
These dishes have no gluten-containing ingredients: Olive mix, Vitello tonnato, Antipasti plate, Green salad, Caprese with pesto, Salmon with vegetables and lemon sauce, Basque cheesecake. We make pasta from wheat flour in the same kitchen, so traces of gluten are possible.
Do you deliver?
Yes, only through Wolt: https://wolt.com/en/geo/tbilisi/restaurant/cheri-pasta-bar. You can also order takeaway.
Can I pay by card?
Yes, we accept cards and cash.
Do you have Wi-Fi?
Yes, Wi-Fi for guests is free.
Is there parking nearby?
We have no parking of our own, but there is free street parking nearby.
Can I bring my own wine?
Yes. The corkage fee is 35 ₾.
Do you serve wine by the glass?
Yes. By the glass (125 ml): Barbale Rkatsiteli (18 ₾); Dakishvili Chardonnay 2024, Telavi (18 ₾); Chateau Sighnaghi Khikhvi (17 ₾); Chateau Sighnaghi Krakhuna (17 ₾); Gvino Cabernet Sauvignon (19 ₾); Zangaura Kindzmarauli, semi-sweet (16 ₾); Manavi Kakhuri Mtsvane, Kakheti (17 ₾); Mukuzani Saperavi (18 ₾); Three Angels Qvevri, Disveli Estate (Racha) (19 ₾); Zangaura Saperavi Rosé (16 ₾); Prosecco (18 ₾).
Do you have plant-based milk?
Yes, oat milk for coffee drinks: Cappuccino, Cappuccino Grande, Latte, Flat White, Matcha latte, Cocoa.